Nalysnyky ( Ukrainian Crepes)
Why I Love This Recipe
Ingredients You'll Need
Crepes:
3 eggs
1 cup milk
2 tablespoons brandy flavoring
Pinch salt
Butter
1 cup all-purpose flour
2 tablespoons white sugar
1/2 tsp vanilla extract
2 tbsp oil
Filling:
8 oz cram cheese, softened
2 tbsp icing sugar
2 tbsp half-and-half cream
Directions
Crepes:
Mix all together in a blender until smooth. Let sit for 15 minutes.
This is enough crepe batter for 20 crepes.
Filling:
Combine above ingredients until smooth.
Make your crepes and set aside. Make a 12" disk of wax paper, this makes the crepe easy to spin around.
Put crepe on paper dark side down.
So it shows on the outside.
Spoon 1 tbsp of filling per crepe. Spread out on the crepe.
Fold sides in first, leave about 1/2" gap, then roll away from yourself. Do not roll too tightly. Stack the crepes in a buttered glass baking dish. Brush butter on tops of crepes. Put in 300F oven for 20-30 minutes.
