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Nalysnyky ( Ukrainian Crepes)

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

3 eggs
1 cup milk
2 tablespoons brandy flavoring
Pinch salt
1 cup all-purpose flour
2 tablespoons white sugar
1/2 tsp vanilla extract
2 tbsp oil
8 oz cram cheese, softened
2 tbsp icing sugar
2 tbsp half-and-half cream



Mix all together in a blender until smooth. Let sit for 15 minutes.

This is enough crepe batter for 20 crepes.


Combine above ingredients until smooth.

Make your crepes and set aside. Make a 12" disk of wax paper, this makes the crepe easy to spin around.

Put crepe on paper dark side down.

So it shows on the outside.

Spoon 1 tbsp of filling per crepe. Spread out on the crepe.

Fold sides in first, leave about 1/2" gap, then roll away from yourself. Do not roll too tightly. Stack the crepes in a buttered glass baking dish. Brush butter on tops of crepes. Put in 300F oven for 20-30 minutes.

Questions, Comments & Reviews

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