More Great Recipes: Salad

Namasu - Daikon & Carrot Salad

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Why I Love This Recipe

Got this recipe from the NY Times. I am always interested in salads that use winter veggies.

Ingredients You'll Need

1.5 lb. daikon, peeled and julienned or cut into shreds
1 large carrot, peeled and julienned or cut into shreds
1 T. Salt
2 T. sugar
1/3 c. rice vinegar
2 dashes soy sauce


Combine veggies in bowl, sprinle with salt, and toss well. Set aside for 20 minutes. Drain squeezing out all the water.

Dissolve sugar in vinegar and pour over veggies. Refrigerate.

Great with brown rice.

Add soysauce just before serving.

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