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Nanaimo Bars Second and Third Layer


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Ingredients You'll Need

Second Layer:
1/2 cup unsalted butter
2 tbsp. and 2 tsps. cream
2 tbsp. vanilla custard powder
2 cups icing sugar
Third Layer:
4 squares semi-sweet chocolate (1 oz. each)
2 tbsp. unsalted butter


Directions

Second Layer:


Cream the butter, cream, custard powder and icing sugar together, beat until it's light and spread over the bottom layer.


Third Layer:


Melt the chocolate and butter over low heat and cool.


Once it's cooled but still a liquid, pour over the second layer and chill in the refrigerator.


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