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Nancy's Butter Mint Candies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Nancy Scherich - 1995


Ingredients You'll Need

1/3 cup light corn syrup
1/4 cup butter, soft
1 tsp. peppermint extract
1/2 tsp. salt
Food coloring
4 3/4 cup powdered sugar


Directions

Mix corn syrup, butter, peppermint and salt together well. Add food coloring and powdered sugar mixing well. Knead until smooth.


Shape in 1" balls. Press with fork. Dry 4 hours


Will keep for 1 month.


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