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Nancy's Reese's No Bake Candy Bars

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"1996 Best Taste Winner"

Serves | Prep Time | Cook Time 30 Minus

Why I Love This Recipe

Nancy Molina 1996

Ingredients You'll Need

11 whole graham crackers
1 cup margarine
1 lb. powdered sugar
1½ cup peanut butter
1 pkg. chocolate chips melted


Crush the graham crackers. Mix margarine, crackers, peanut butter, and sugar until smooth. Press into a 9x11 pan. Pour melted chocolate on top.

Refrigerator 30 minutes until cool. Cut into squares. Enjoy!

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