Nancy's Reese's No Bake Candy Bars
"1996 Best Taste Winner"Serves | Prep Time | Cook Time 30 Minus
Why I Love This Recipe
Nancy Molina 1996
Ingredients You'll Need
11 whole graham crackers
1 cup margarine
1 lb. powdered sugar
1½ cup peanut butter
1 pkg. chocolate chips melted
Crush the graham crackers. Mix margarine, crackers, peanut butter, and sugar until smooth. Press into a 9x11 pan. Pour melted chocolate on top.
Refrigerator 30 minutes until cool. Cut into squares. Enjoy!