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Nancy's Simple Chocolate Truffles

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Serves 2 dozen truffles | Prep Time | Cook Time

Why I Love This Recipe

Nancy Molina 1995

Ingredients You'll Need

4 cups powdered sugar
1 - 8 oz. cream cheese
1 tsp. vanilla
5 oz. unsweetened chocolate
Assorted toppings: cocoa, powdered sugar, crushed nuts, etc.


Mix the powdered sugar into the softened cream cheese a little at a time, making sure it is well blended after every addition.

Melt the chocolate in a double boiler and add it to the cream cheese mixture along with the vanilla. Mix well. Chill for a couple of hours.

Roll mix into 1" balls, then roll them in a topping. Chill

TIPS: Try substituting the liqueur of your choice for the vanilla.

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