More Great Recipes: Christmas | Toffee

Nancy's Toffee

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Merry Christmas - Nancy Scherich - 1994

Ingredients You'll Need

1 cup butter
1 cup white sugar
1 cup chopped nuts
1 lg. Hershey chocolate bar grated
(optional 1 tbsp. corn syrup and 1 tsp. vanilla)


Make 2 9x14 pans out of aluminum foil.

Cook in heavy frying pan: butter and sugar, stir constantly until golden brown = 10 minutes. Work quickly.

Pour into one pan. Sprinkle 1/2 of the choc. on top and spread with knife. Sprinkle 1/2 of the nuts.

Lay second piece of foil over top and flip over. Repeat chocolate and nuts.

Takes 1 hour to set up. Pound with knife handle to break up.

Questions, Comments & Reviews

Hi - is the large chocolate bar the 4.25 ounces to 4.5 ounces size? Probably. In case someone else sees this and wonders how large the bar should be. :) Happy New year!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!