More Great Recipes: Christmas | Toffee


Nancy's Toffee


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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Merry Christmas - Nancy Scherich - 1994


Ingredients You'll Need

1 cup butter
1 cup white sugar
1 cup chopped nuts
1 lg. Hershey chocolate bar grated
(optional 1 tbsp. corn syrup and 1 tsp. vanilla)


Directions

Make 2 9x14 pans out of aluminum foil.


Cook in heavy frying pan: butter and sugar, stir constantly until golden brown = 10 minutes. Work quickly.


Pour into one pan. Sprinkle 1/2 of the choc. on top and spread with knife. Sprinkle 1/2 of the nuts.


Lay second piece of foil over top and flip over. Repeat chocolate and nuts.


Takes 1 hour to set up. Pound with knife handle to break up.


Questions, Comments & Reviews


Hi - is the large chocolate bar the 4.25 ounces to 4.5 ounces size? Probably. In case someone else sees this and wonders how large the bar should be. :) Happy New year!

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