Nanny's Mandarin Orange Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
I am not a cake person, never have been! Every year for my birthday, my Nanny would whip up this pie for me in lieu of a cake. It is a family fav and we have it at all holiday gatherings. Still, nothing is better on top of this luscious pie than a few birthday candles:) It reminds me of my Nanny's thoughtfulness!
Ingredients You'll Need
1 prepared graham cracker crust
2 c mandarin oranges (drain and set 12 slices aside)
1 large container Cool Whip
1/3 cup lemon juice
1.5 cups chopped pecans
1 handful coconut flakes *to taste, really*
1/2 can condensed milk
Directions
Combine drained oranges *remember to reserve 12 for decorations!*, pecans, Cool Whip, condensed milk, coconut, and lemon juice in a large bowl.
Fill pie crust.
Top with mandarin slices and pecan halves.
Refrigerate 2 hours, but it best when allowed to set overnight.
Slice and serve!
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
