Neapolitan Pizza Dough Recipe Using a Dough Mixer
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"Neapolitan Pizza Dough"
Serves | Prep Time | Cook Time | PizzaWhy I Love This Recipe
Making authentic Neapolitan pizza dough is easier than you think. This simple recipe will give you soft, airy dough perfect for your wood-fired oven.
Ingredients You'll Need
11lbs Italian Flour “00” (like Caputo 00 or Molini Pizzuti)
3.25 quarts of cold water (55°F)
½ oz of Fresh Yeast
5 oz of Salt
Directions
Pour the water into a dough mixer.
Add the yeast to the water and stir until it dissolves.
Start the Dough Mixer.
Gradually add the flour
Put in about 80% of the flour within the first 2 minutes of mixing.
Add the salt once most of the flour is in.
Keep mixing for about 15 to 20 minutes until the dough is smooth and elastic.
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