Neely's Creole Potato Salad
Why I Love This Recipe
Recipe courtesy The Neelys Show: Down Home with the Neelys
Episode: Backyard BBQ
Ingredients You'll Need
3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard (recommended: Zatarains)
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
1 small Vidalia onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Directions
Place the cubed potatoes in a large pot of cold salted water.
Bring to a boil.
Cook potatoes until they are fork tender.
Drain in a colander and let cool.
In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
Once cool, add potatoes to a large bowl.
Add chopped onions, celery, and garlic.
Pour the dressing over the potatoes and mix well.
Season with salt and pepper, if needed.
