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Neely's Creole Potato Salad

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Serves 4-6 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Recipe courtesy The Neelys Show: Down Home with the Neelys

Episode: Backyard BBQ

Ingredients You'll Need

3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard (recommended: Zatarains)
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
1 small Vidalia onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped


Place the cubed potatoes in a large pot of cold salted water.

Bring to a boil.

Cook potatoes until they are fork tender.

Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Once cool, add potatoes to a large bowl.

Add chopped onions, celery, and garlic.

Pour the dressing over the potatoes and mix well.

Season with salt and pepper, if needed.

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