More Great Recipes: Chili | Chili Powder | Cumin


User Avatar
Member since 2017
No Video

Serves 3 - 5 | Prep Time 3 3/4 hours | Cook Time 1 hour

Why I Love This Recipe

This recipe provides the delicious nehari which pleasures the mouth with the curry and meat

Ingredients You'll Need

1 kg bong gosht
1 nalli (optional)
1 1/2 tablespoon ginger garlic
2 cups ghee
4 tablespoon prepared nehari masala
1 cup wheat flour
1/2 cup all purpose flour
3 tablespoon chili powder
2 teaspoon salt
10-12 cups water


1) Heat the ghee and fry the ginger garlic paste

2) When done, add in the meat pieces along with the chili powder, salt and nehari masala. Roast well by sprinkling water on the top

3) Add in the nalli and hot water

4) Sieve the flour then all a little bit of water to make the paste

5) Add the paste in the meat and stir continuously

6) Cover the pan then let it cook on a very low heat for at least 2-3 hours

7) Serve with chopped green chilies, lemon and coriander powder

Pairs Well With


Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies