More Great Recipes: Chowder | Shellfish | Soup

New England Clam Chowder

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/4 C diced bacon
1/4 C minced onion
1 can cream of potato soup
3/4 C milk
2 cans (7-8 oz each) minced clams
1 Tablespoon lemon juice
1/8 tsp pepper


Cook bacon and onion until bacon is crisp and onion is tender. Stir in soup and milk. Heat through, stirring occasionally. Stir in clams with liqour), lemon juice and pepper. Makes 4- 1 cup servings.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!