New York Cheesecake
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"Dessert,New York Cheesecake"
Serves 12 | Prep Time 30 Minutes PT30M | Cook Time 1 Hour PT1H30M | DessertWhy I Love This Recipe
I love New York Cheesecake and would love to make some for myself.
Ingredients You'll Need
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch spring form pan.
2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
3. Press onto the bottom of the prepared pan to make a packed crust.
4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
5. Add sour cream, flour, and vanilla; mix until smooth.
6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
Pairs Well With
Fruit sauces, chocolate ganache, caramel, and whipped cream
Questions, Comments & Reviews
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