More Great Recipes: Dinner | Main Dish | Poultry | Southwestern US


Next to the Border Chicken


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 5 | Cook Time 25-20

Why I Love This Recipe

My family loves anything with a Mexican flair. Hope you give it a try and enjoy it too. :)


Ingredients You'll Need

8 chicken breasts, skinless and boneless
2 quarts of water
2 cups cooked rice
1(16oz) jar "Thick n' Chuncky" Salsa, hot or mild
1(8oz) jar medium taco sauce
salt and pepper to taste
pinch of crushed red pepper (opt)


Directions

In a large pot, boil chicken breasts in water until tender. Remove chicken from broth and allow to cool; then cut into cubes. Return chicken back to pot of broth and add the cooked rice. Add salsa and taco sauce. Heat through and season to taste.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!