More Great Recipes: Dinner | Main Dish | Poultry | Southwestern US

Next to the Border Chicken

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Serves 6 | Prep Time 5 | Cook Time 25-20

Why I Love This Recipe

My family loves anything with a Mexican flair. Hope you give it a try and enjoy it too. :)

Ingredients You'll Need

8 chicken breasts, skinless and boneless
2 quarts of water
2 cups cooked rice
1(16oz) jar "Thick n' Chuncky" Salsa, hot or mild
1(8oz) jar medium taco sauce
salt and pepper to taste
pinch of crushed red pepper (opt)


In a large pot, boil chicken breasts in water until tender. Remove chicken from broth and allow to cool; then cut into cubes. Return chicken back to pot of broth and add the cooked rice. Add salsa and taco sauce. Heat through and season to taste.

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