Nightmare Soup
Why I Love This Recipe
Ingredients You'll Need
1 1/2 c hot & spicy sausage links, precooked, cut in 1/2 lengthwise, then cut at angle in 1/4" slices
3/4 c onions, diced 1/8"
1 slice bacon, diced 1/4"
1 1/4 t garlic cloves, minced
1 oz chicken bouillon
1 qt (4 c) water
2 medium potatoes, diced
2 c cavallo greens (kale can be substituted) , cut in half, then sliced into 1/16" strips
3/4 c heavy whipping cream, room temperature.
Directions
¾ c onions, diced 1/8"
1 slice bacon, diced ¼"
1¼ t garlic cloves, minced
1 oz chicken bouillon
1 qt (4 c) water
2 medium potatoes, diced
2 c cavallo greens (kale can be substituted) , cut in half, then sliced into 1/16" strips
1½ c hot & spicy sausage links, precooked, cut in ½ lengthwise, then cut at angle in ¼" slices
¾ c heavy whipping cream, room temperature.
Place sausage links onto sheet pan and bake 300 for 15-20 minutes or until done. Place
onions and bacon in 3-4 qt saucepan and cook onions over medium heat until the onions
are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and
potatoes, bring to a simmer for 15 minutes. Add kale and sausage and simmer 15 minutes.
Remove from heat, allow to cool somewhat, then stir in cream slowly to prevent curdling.
(My mom takes a little of the soup out of the pot and slowly stirs in a little cream, and
keeps doing that until all of the cream is incorporated, then slowly pours the "creamed"
soup back into the pot.)
