Nina’s Chicken Spinach Florentine
Why I Love This Recipe
Ingredients You'll Need
Cooked, deboned chicken
Cooked noodles (Cook in chicken broth)
Mixture of:
1 can cream of mushroom soup
1 cup mayonnaise
1 cup milk
½ cup parmesan cheese
2 pkgs. Defrosted and squeezed, chopped frozen spinach
½ cup sautéed onions
Directions
Layer noodles and chicken in baking dish. Pour remaining ingredients on top.
Top with 1 package Pepperidge Farm herb stuffing mix.
Bake at 350 degrees for 35-45 minutes.
