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Nina’s Chicken Spinach Florentine

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Ingredients You'll Need

Cooked, deboned chicken

Cooked noodles (Cook in chicken broth)

Mixture of:

1 can cream of mushroom soup

1 cup mayonnaise

1 cup milk

½ cup parmesan cheese

2 pkgs. Defrosted and squeezed, chopped frozen spinach

½ cup sautéed onions


Layer noodles and chicken in baking dish. Pour remaining ingredients on top.

Top with 1 package Pepperidge Farm herb stuffing mix.

Bake at 350 degrees for 35-45 minutes.

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