More Great Recipes: Appetizer | Crowd Cooking | Dinner Party | Kid Friendly

Nippy Nibbles

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 8-10

Why I Love This Recipe

Ingredients You'll Need

Cooking Spray
4 eggs
1/4 cup milk
1/4 cup chopped green onions with tops
1/4 cup (1 oz.) shredded taco OR sharp cheddar cheese
2 tablespoons canned, drained jalapeno pepper slices
1/4 teaspoon baking powder
1/4 teaspoon salt, optional
1/4 cup finely chopped cooked bacon, Italian sausage, OR pepperoni, optional
Additional chopped green onions with tops, optional


Preheat oven to 425ºF.

Generously coat 24 mini muffin cups (1 3/4 x 1-inch) with spray.

Place first six ingredients in blender container along with salt, if desired.

Cover and blend at medium speed until well blended, about 30 to 45 seconds.

Sprinkle bacon evenly in bottom of cups, if desired.

Fill cups about 2/3 full with egg mixture. Sprinkle with additional onions, if desired.

Bake until puffy and lightly browned, about 8 minutes.

Nutritional information per serving of 1/24 recipe using taco cheese without optional ingredients: 23 calories, 1g protein, less than 1g carbohydrate, 2g total fat, 37mg cholesterol, 36mg sodium.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana