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Why I Love This Recipe

This is great for the sweet tooth!!!! Always a hit...

Ingredients You'll Need

1/2 cup white karo syrup
1/2 cup sugar
pinch of salt

3/4 cup of peanutbutter
1 tsp vanilla

3 cups rice krisipies
1 pkg of butterscott chips


Cook first three items on low heat until bubbles all over. Stir often.

Remove from heat add peanutbutter and vanilla

pour over rice krisipies

Press in a 9 x 13 butter pan then take chocolate chips and butterscott chips and sprinkle over top.

Put in warm oven long enough for the chips to melt.

Take out and spead even.

Let cool and cut and serve.

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