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No Bake Caramel Cheesecake


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Serves 4 | Prep Time 25 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 6oz Oreo Pie Crust
1 jar Somebody's Mother's Caramel Sauce
4 cups miniature marshmallows
2 packages (8oz each) cream cheese, softened
1 tsp vanilla
1 cup whipping cream, whipped


Directions

Pour jar of Somebody's Mother's Caramel Sauce and marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well-blended, stirring frequently. Remove from heat.


Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well-blended. Add marshmallow mixture; mix well. Gently stir in the whipped cream; pour over crust.


Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.


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