More Great Recipes: Cookies | Dessert | Finger Food | Independence Day

No-Bake Flag Cookies

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 large graham crackers
1 tablespoon plus 1 teaspoon powdered egg white
1/4 cup warm water
4 cups confectioners' sugar
red and blue food coloring
6 pretzel rods


Halve each graham cracker to make 12 squares.

For the frosting, in a medium bowl, using a mixer set on medium, combine the powdered egg white and warm water. Add the confectioners' sugar. Tint one-third of the frosting red and one-third blue; leave remaining one-third white.

Scoop frostings into 3 separate resealable plastic bags. Snip off one corner of each bag. Frost the upper left-hand corner of each cracker with blue frosting. Use red and white frosting to make alternating stripes and then stars on the crackers to create flags. Break each pretzel rod in half; use more icing to attach them to flags. Let icing set completely

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!