No Bake Lemon Cheesecake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 cup (approximately) 12) graham crackers, chopped
2 tablespoons fat-free margarine*
1/2 cup boiling water
1 package (3 ounces) lemon gelatin
1 package (3 ounces) light cream cheese, softened
1 lemon
2 cups (16 ounces) non-fat sour cream
1 package (8 ounces) light frozen whipped topping, thawed
Strawberries for garnish
Directions
Coarsely chop graham crackers.
Combine with margarine a bowl.
Press crumb mixture into bottom of springform pan.
Mix boiling water and gelatin dessert powder until gelatin is dissolved.
Cut cream cheese into cubes.
Add to hot gelatin.
Whisk until dissolved.
Zest 1 teaspoon lemon rind.
Set aside.
Juice lemon to get approximately 3 tablespoons of juice.
Combine lemon mixture, lemon zest, lemon juice and sour cream with 10-inches
Whisk in a bowl.
Fold in whipped topping.
Pour into crust.
Chill until set, about 30 minutes.
Slice strawberries.
Arrange on top of cheesecake
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
