More Great Recipes: Cheesecake | Dessert

No Bake Lemon Cheesecake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup (approximately) 12) graham crackers, chopped
2 tablespoons fat-free margarine*
1/2 cup boiling water
1 package (3 ounces) lemon gelatin
1 package (3 ounces) light cream cheese, softened
1 lemon
2 cups (16 ounces) non-fat sour cream
1 package (8 ounces) light frozen whipped topping, thawed
Strawberries for garnish


Coarsely chop graham crackers.

Combine with margarine a bowl.

Press crumb mixture into bottom of springform pan.

Mix boiling water and gelatin dessert powder until gelatin is dissolved.

Cut cream cheese into cubes.

Add to hot gelatin.

Whisk until dissolved.

Zest 1 teaspoon lemon rind.

Set aside.

Juice lemon to get approximately 3 tablespoons of juice.

Combine lemon mixture, lemon zest, lemon juice and sour cream with 10-inches

Whisk in a bowl.

Fold in whipped topping.

Pour into crust.

Chill until set, about 30 minutes.

Slice strawberries.

Arrange on top of cheesecake

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!