No Bake Peanut Butter and Oreo Pie
"Shelly Shingadia, NPO"Serves | Prep Time | Cook Time
Why I Love This Recipe
I love quick and easy recipes that make it look like I put a ton of time into them but still taste amazing! This doesn’t require baking; just whip it up the night before and stick it in the fridge/freezer! This is a hybrid of a few different recipes; I couldn’t decide whether I liked peanut butter or Oreo’s more – so I combined both and voila!
Ingredients You'll Need
1 (8 ounce) package cream cheese
1 ½ cups confectioner’s sugar
1 cup peanut butter (or more)
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared oreo crusts
A few chopped Reese’s Pieces (for extra oomph)
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Folk in whipped topping. Spoon into two 9 inch prepared crusts. Drizzle with chocolate syrup and Reese’s Pieces bits; cover and freeze/refrigerate until firm. Enjoy!