No Bake Peanut Butter and Oreo Pie
"Shelly Shingadia, NPO"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
I love quick and easy recipes that make it look like I put a ton of time into them but still taste amazing! This doesn’t require baking; just whip it up the night before and stick it in the fridge/freezer! This is a hybrid of a few different recipes; I couldn’t decide whether I liked peanut butter or Oreo’s more – so I combined both and voila!
Ingredients You'll Need
1 (8 ounce) package cream cheese
1 ½ cups confectioner’s sugar
1 cup peanut butter (or more)
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared oreo crusts
Chocolate Syrup
A few chopped Reese’s Pieces (for extra oomph)
Directions
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Folk in whipped topping. Spoon into two 9 inch prepared crusts. Drizzle with chocolate syrup and Reese’s Pieces bits; cover and freeze/refrigerate until firm. Enjoy!
