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No Bake Pumpkin Pie a la Mode

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Member since 2015
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Serves 8 | Prep Time 20 minutes | Cook Time 0

Why I Love This Recipe

"Dessert" and "Healthy" seem like they are very incompadable- but my belief is that they don't have to be! I like my desserts to be so guilt free that I could eat them for dinner (or breakfast) with no regrets what so ever, and to be so tasty that I actually would want to! That is what this pie is all about. This pie is free of refined sugar, oils, dairy and eggs.

Ingredients You'll Need

1.5 cups oatmeal
3 cups dates
1 can pumpkin purée
2 very ripe bananas
Dash cinnamon
3-7 frozen bananas


For the crust: In a blender or food processor, combine oatmeal and 2.5 cups dates. Blend until a sticky, slightly crumbly consistency is reached. Add more oats or more dates to get desired crust consistency.

Press the mixture into a pie dish.

For pie filling: in a blender, blend pumpkin, 2 bananas, and remaining dates until smooth. Add cinnamon if desired and more dates for a sweeter filling.

Pour filling onto the crust and pop into the freezer to allow the pie to firm up.

In a blender or food processor, blend frozen bananas until creamy.. (Try to freeze your bananas when they are very ripe- this will make them the most sweet, and make sure to peel the bananas first before you freeze them! You can let them sit out or microwave them for a few seconds to help them blend a little better.) Add vanilla extract or vanilla bean and blend for a vanilla flavored ice cream. Scoop banana ice cream on to pie and enjoy!

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