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No Bake Samoa Cookies

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Ingredients You'll Need

¾ c sweetened shredded coconut, for toasting
½ c chocolate chips
1 tsp butter or margarine

2 c sugar
½ c butter
⅔ c milk
1 (3.4 oz) box instant butterscotch pudding
2½ c quick cooking oats
1 c sweetened shredded coconut
1 tsp vanilla


Toast coconut:

*Place coconut in a small, dry pan

*Heat over medium heat, stirring occasionally (stir more frequently towards the end), until coconut is light golden brown

*Set aside

Prepare drizzle:

*In a small bowl, melt together chocolate and margarine

*Pour chocolate into a Ziploc bag to use for drizzle later


*In a large pot, bring sugar, butter and milk to a boil

*Boil for 2 minutes

*Turn off the heat and add in the pudding mix, oats, coconut and vanilla

*Scoop onto wax-paper lined cookie sheets

*Snip a tiny piece of the bag's corner and drizzle with melted chocolate

*Sprinkle with toasted coconut

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