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No Carb Pizza


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

For the crust:
1 (8 oz.) package of full fat cream cheese (room temp.)
2 eggs
Freshly ground black pepper
Garlic powder
1/4 cup grated parmesan cheese

For the pizza:
1/2 cup jarred marinara sauce*
A pinch of cayenne pepper
1/2 teaspoon oregano
1 cup shredded mozzarella cheese
Sauteed pepperoni
Garlic powder

*Finding a sauce that doesn’t contain added sugar is not easy, but I did find a “no sugar added” by Ragu that with a few added seasonings tastes fantastic on the pizza. You could always make your own too but I’m not THAT brave yet.


Directions

For the crust:


Preheat oven to 350.


Butter a 9×13 baking dish


Blend cream cheese and eggs and season with pepper & garlic powder


Add parmesan cheese and stir until combined


Pour into buttered baking dish


Bake for 17 minutes or until golden brown


Let crust cool for 10 minutes before adding toppings


For the pizza:


After crust is cooked, raise oven to 400 degrees


Mix together marinara sauce, garlic powder, cayenne pepper & oregano


Top crust with marinara and spread evenly


Top with mozzarella cheese


Add toppings


Bake for 8 minutes or until cheese is bubbly


Questions, Comments & Reviews


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