No Commitment Muffins
"made to taste muffins by adding your favorite ingredient"
Serves 12 | Prep Time 10 minutes | Cook Time 25 minutesWhy I Love This Recipe
pick your favorite to add a special taste just for you
Ingredients You'll Need
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
VARIATIONS: Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date (or just Talking) Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Directions
Preheat oven to 400 degrees F (205 degrees C)
Stir together the flour, baking powder, salt and sugar in a large bowl Make a well in the center.
In a small bowl or 2 cup measuring cup, beat egg with a fork.
Stir in milk and oil.
Pour all at once into the well in the flour mixture.
Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
Pour the batter into paper lined muffin pan cups.
VARIATIONS: Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.
Pairs Well With
a piping hot cup of coffee or cocoa
