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No Commitment Muffins

By davissandy63

Member since 2018

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"made to taste muffins by adding your favorite ingredient"

Serves 12 | Prep Time 10 minutes PT10M | Cook Time 25 minutes PT35M | Bacon

Why I Love This Recipe

pick your favorite to add a special taste just for you

Ingredients You'll Need

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
VARIATIONS: Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date (or just Talking) Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.

Directions

Preheat oven to 400 degrees F (205 degrees C)
Stir together the flour, baking powder, salt and sugar in a large bowl Make a well in the center.
In a small bowl or 2 cup measuring cup, beat egg with a fork.
Stir in milk and oil.
Pour all at once into the well in the flour mixture.
Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
Pour the batter into paper lined muffin pan cups.
VARIATIONS: Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Pairs Well With

a piping hot cup of coffee or cocoa

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