More Great Recipes: Dessert | Pie


No Crust Rhubarb Pie


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Member since 2020
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"Grandma Phyllis"

Serves 8 | Prep Time 45 minutes | Cook Time 1 hour

Why I Love This Recipe

Easy and delicious.


Ingredients You'll Need

4 c cut up rhubarb
1 1/2 c sugar
1/4 c flour
2 eggs, beaten
Topping:
6 T sugar
8 T flour
4 T butter, cut into flour and sugar


Directions

Place first four ingredients into greased pie plate.
Top with remaining ingredients.
Bake at 450 degrees for 15 minutes, then reduce heat to 350 degrees and bake for an additional 45 minutes.


Pairs Well With

Ice cream or whipped topping


Questions, Comments & Reviews


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