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No Crust Rhubarb Pie

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"Grandma Phyllis"

Serves 8 | Prep Time 45 minutes | Cook Time 1 hour

Why I Love This Recipe

Easy and delicious.

Ingredients You'll Need

4 c cut up rhubarb
1 1/2 c sugar
1/4 c flour
2 eggs, beaten
6 T sugar
8 T flour
4 T butter, cut into flour and sugar


Place first four ingredients into greased pie plate.
Top with remaining ingredients.
Bake at 450 degrees for 15 minutes, then reduce heat to 350 degrees and bake for an additional 45 minutes.

Pairs Well With

Ice cream or whipped topping

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