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No Fail Vanilla Cupcakes

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Serves 15 | Prep Time 15 | Cook Time 12

Why I Love This Recipe

After many trial and errors I have come up with this no fail vanilla cupcake recipe.

Ingredients You'll Need


1 1/4 cups cake flour

1 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 large eggs

3/4 cups sugar

1 1/2 tsp vanilla extract

1/3 cup vegetable oil

1/2 cup buttermilk


In a medium size bowl, whisk together the cake flour, baking powder, baking soda and salt. Set flour mixture aside

Using an electric mixer, beat 2 eggs with the whisk attachment (20 seconds)

Add sugar and continue to beat

Add vanilla and oil and beat on medium speed

Reduce mixer speed to low and slowly add half of the flour mixture

Add half of the buttermilk

Add the rest of the flour mixture and the rest of the buttermilk.

Beat until combined and smooth

Scrape down the sides of the mixing bowl as needed

Pour batter into lined muffin pan, filling half full

Bake for 12 minutes at 350 degrees

Cool in the pan before removing

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