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No Peek Beef Stew


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Member since 2020
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"Grammy Lynn"

Serves 12 | Prep Time 15 minutes | Cook Time 3 hours

Why I Love This Recipe

A wonderful winter dinner.


Ingredients You'll Need

2 lb stew meat, cut in small pieces
6 carrots, chunked
3 medium potatoes, chunked
1 onion, cut up
16 oz can stewed tomatoes
1 T sugar
3 T tapioca
1 slice broken bread
1 1/2 t salt
1 c water


Directions

Mix all together and bake in covered roaster or casserole dish for 3 hours at 350 degrees. Do not peek and do not brown meat.


Pairs Well With

Salad and rolls.


Questions, Comments & Reviews


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