No fuss, no roll peach cobbler
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Why I Love This Recipe
This is a great recipe to vary up, I usually use any canned fruit I have.
Ingredients You'll Need
2 15oz cans sliced peaches
1 cup milk or milk & juice
1 cup sugar
1 cup flour
1/2 cup butter (try a little less)
Directions
Preheat oven to 350.
Melt butter and pour all of it in the pan you'll be using. In seperate bowl, mix milk, sugar, flour until well blended (no lumps.) Pour flour mixture on the melted butter in your pan. Open peaches; drain well. Pour into pan on top of flour mix. Make sure peaches are spread out evenly. Bake until golden brown 40 – 45 min @ 350.
Questions, Comments & Reviews
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