Noel Salmon Cheesecake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1/2 cup pumpernickel bread crumbs
4 pkgs. (8 oz. each) cream cheese, softened
1/2 cup heavy whipping cream
1/8 teaspoon pepper
4 eggs, lightly beaten
8 ounces smoked salmon, chopped
1/3 cup chopped green onions
assorted crackers
Directions
Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a mixing bowl, beat cream cheese until fluffy. Beat in the cream and pepper. Add eggs; beat on low speed just until combined. Fold in salmon and onions. Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325ºF for 45-55 minutes or until center is almost set. Cool on a wire rack for 1 hour (cheesecake may crack while cooling). Refrigerate overnight. Remove foil and sides of pan. Serve cheesecake with crackers.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
