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Nonna's Chocolate Cake


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"Nonna's Chocolate Cake"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Delicious


Ingredients You'll Need

1 (18.25 oz) package of devil's food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips


Directions

Preheat the oven to 350 degrees


In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.


Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.


Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake throughly in pan at least an hour and a half before inverting onto a plate.


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