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Noodle Kugel

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"Tastes like home"

Serves 4 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

My dad makes this for holiday meals without fail. This always reminds me of home. While technically a pudding, it is more reminiscent of a baked pasta dish. It tastes a lot like rice pudding and can be eaten warm or cold. It can also be eaten as a side dish, dessert or breakfast. Or even straight out of the pan.

Submitted by: "Allison Kaplan"

Ingredients You'll Need

1/2 pound broad egg noodles
2 large eggs, beaten
1 1/2 cups milk
1/2 cup cottage cheese
1/2 cup sugar
1/4 tsp vanilla
Pinch of salt
1/4 to 1/2 teaspoon of cinnamon (to taste)
1/4 cup raisins or dried cranberries (optional)


Pre-heat oven to 375 degrees Fahrenheit.
Cook noodles in boiling water for about 5 to 6 minutes until almost cooked (al dente)
Drain and cool noodles.
Butter a baking dish.
Blend beaten eggs with milk, sugar, vanilla, cinnamon, and salt.
Add noodles and cottage cheese to mixture and mix well.
Pour into baking dish and cook for about 30 minutes, or until the pudding sets and separates from the sides of the pan.
(This recipe can be doubled easily. You can also add in other fruits if you don't like raisins or cranberries. Apples would work well.)

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