Nooodles with tuna
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Why I Love This Recipe
Ingredients You'll Need
pkg (12 oz) medium egg noodles, cooked, drained
2 cans tuna, drained (6 1/2 to 7 oz each)
1/2 cup minced onion
1 1/2 cups diced celery
1 cup mayonnaise
1/4 cup diced pimiento
3/4 teaspoon salt
1 can (10 3/4 ounces) cream of shrimp soup or cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup milk
1 1/2 cups shredded cheddar cheese
Directions
Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat, stirring and cooking until heated through. Add cheese; stir until sauce is smooth and cheese is melted. Pour sauce over noodle mixture and stir gently to combine. Pour into two greased 2-quart casseroles; bake at 375°. for about 45 minutes.
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