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Nordic Macaroni and Cheese


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Serves 8 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Added by Ann Kingrey

Jerry & Carol found this recipe in a newspaper article while living in California. It has become a Kingrey family favorite. Can use swiss cheese instead of the Jarlsberg. I usually adds more onion and green pepper. We like the small shells, but any size can be used.


Ingredients You'll Need

2 Cups Cubed Ham
2 tbsp Butter
1/2 cup of green pepper
1/4 cup of diced onion
2 tbsp flour
2 cups of milk
4 cups cooked macaroni shells
1 cup Jarlsberg cheese, cubed
1 tomato, chopped
1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1/2 cup Jarlsberg cheese, shredded


Directions

Preheat oven to 350 degrees


In a large saucepan brown ham in butter.


Add green pepper and onion, cook until tender


Remove from heat, add flour, stir


Add back to heat, gradually add milk, cook until thickened and smooth


Remove from heat and add remaining ingredients, except shredded cheese


Spoon into 2 quart casserole dish


Bake for 20 min


Add shredded cheese and back for 10 more minutes


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