More Great Recipes: Topping

North Carolina-Style Coleslaw

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 16 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

We like to use a vinegar slaw on pulled pork sandwiches. This is not a slaw we would eat as is, but it is quite tas1/2 ty on a sandwich.

Ingredients You'll Need

1/2 C apple cider vinegar
1/2 C distilled white vinegar
2 T sugar
2 t hot pepper sauce
1 t crushed red pepper
1 t salt
1/8 t pepper
1 green cabbage, cored and shredded


In a medium bowl, whisk vinegars, sugar, hot sauce, crushed red pepper, salt and pepper.

Add cabbage and toss.

Let stand 30 minutes.

Toss and serve.

I run the slaw through the salad spinner before serving to decrease the wetness of the slaw.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!