Not Just Another Dip.
Why I Love This Recipe
YUM. That's all I can say- and others will say too. This little veggie dip also makes a great spread on bagels, toast, sandwiches and also pairs well as a fish topper.
Ingredients You'll Need
1 shallot, thinly sliced
1 leek, thinly sliced
2 scallions, thinly sliced
2 tablespoons olive oil
Kosher salt
1 garlic clove, grated
½ cup mayonnaise
½ cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh thyme, plus more for serving
Directions
Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.
