More Great Recipes: Diabetic | Vegan | Vegetarian

Notre petite salade

User Avatar
Member since 2012
No Video

Serves 4-6 | Prep Time 5-10 | Cook Time 0

Why I Love This Recipe

FEATURING: Lettuce, kale, kohlrabi, radishes (or rabioles), broccoli, green onions, garlic scapes and basil.

This is a recipe our kids created with their cousin after harvesting all they could find in our fields. Beautiful... and tasty! So proud of these little cooks!

Ingredients You'll Need

1 lettuce, washed and chopped into bite-sized chunks
2-3 kale leaves, cut in thin ribbons (chiffonnade)
1 kohlrabi bulb (and/or 1-2 white turnips), peeled and cut into matchsticks
4-5 radishes, sliced
1 raw beet, peeled and chopped into matchsticks or grated (optional)
A handful of broccoli florets (optional)
1-2 green onion, chopped
A few basil leaves, chopped (optional)

1/3 cup (75 ml) olive oil
2 tablespoons (30 ml) balsamic vinegar
1/2 garlic scape (or clove), finely chopped
Salt and pepper


DRESSING: In a bowl, whisk together all the ingredients.
This is a basic vinaigrette perfect for four people, a great accompaniment to green and mesclun salads. The garlic is optional.

ASSEMBLY: In a large salad bowl, assemble the salad ingredients. Stir gently. Toss in some dressing and serve. If you want to keep your salad longer, just put the dressing aside and let people add their dressing to their bowl.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana