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Nut Rocha Toffee

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Ingredients You'll Need

2 cups butter (4 sticks)
2 cups sugar
2 Tbls light corn syrup
1- 12oz milk chocolate chips
1 cup pecans, finely chopped and toasted
1/3 cup water


Line cookie sheet ( 15 x 10 x1 inch) with foil extending over the edges. Melt butter in a 3 qt. saucepan.

Add sugar, syrup, and water.

Cook over medium high heat till sugar is dissolved.

Clip on candy thermometer.

Cook over med. heat stirring frequently to 290 degrees ( soft crack)

Pour into pan and let set 5 min.

Pour chocolate chips over toffee and wait 2 min for chips to melt.

Spread over toffee.

Top with nuts and press in.

After candy has hardened, break into bite-size pieces and store in air tight container.

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