More Great Recipes: Dessert | Misc. Dessert | Passover

Nut Roll

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Why I Love This Recipe

*This recipe is from my grandmother, and is usually made for the Passover holidays.

Ingredients You'll Need

6 Eggs
1 Cup Sugar
1 Cup Walnuts OR Pecans
1/2 Pt Whip Cream (1 Cup)
1 pkg Powdered Sugar


Preheat oven to 350.

Beat egg whites til stiff.

Beat yolkes & sugar until pale yellow, then add chopped nuts. Fold in egg whites.

Grease cookie sheet. Layer parchment, then grease again. Spread batter & bake 20 minutes.

Remove from oven and cover with damp dish towel. When steam stops remove, and allow to cool.

Dust with powdered sugar, cover with wax paper & invert, remove parchment & roll up.

Whip the whip cream w. some sugar. THen unroll & spread w. cream. Roll back up & wrap w. wax paper, refrigerate for 6 hours.

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