Nutella Pop Tarts - Niki M. - District Cash Support
Why I Love This Recipe
This is a super easy and kid friendly recipe to help keep the kiddos engaged and helping out in the kitchen!
Ingredients You'll Need
1 box of refrigerated pie crust
1 cup of Nutella
½ cup white chocolate melts (CandiQuik)
¼ cup of chocolate melts (CandiQuik)
2 tablespoons sprinkles
Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
Unroll both pie crusts. Cut out 8 – 3 x 4 inch rectangles from each pie crust. You will need to cut as many as you can, and re-roll the dough to get more.
Spread the Nutella evenly on half of the rectangles. Make sure to leave a ½ inch border all the way around. Top each one with the remaining pie crust rectangles. Press the sides together with your fingers and then use a fork to crimp the edges.
Gently place the tarts on the baking sheet. Use a knife and cut a few small slits in the top of each tart. Bake them for 20-22 minutes, or until they are light golden brown.
Let cool on the pan for a few minutes, then remove them and place on a wire rack until cool.
Melt the chocolates in two separate bowls according to the package instructions. Spread the white chocolate over the tops of the cooled tarts.
Spoon the melted chocolate into a zip-lock bag and cut one tip off. Drizzle over the tops of the white chocolate.
Top with sprinkles while the chocolate is still wet. Let them set before storing in a sealed container.