More Great Recipes: Dessert | Frosting


Nutella Swiss Meringue Buttercream


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Member since 2007
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Why I Love This Recipe

My own recipe

Makes about 4 cups (enough to generously frost 24 cupcakes)


Ingredients You'll Need

4 large egg whites
1 1/4 cups sugar
1 cup unsalted butter, (2 sticks), softened, cut into tablespoons
1/2 jar of Nutella (about 1/2 - 2/3 cup)


Directions

Questions, Comments & Reviews


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