Nutter Butter Peanut Butter Pie
Why I Love This Recipe
Submitted by Jami
Ingredients You'll Need
1 1/2 cup Graham Cracker Crumbs
2 Tbsp Peanut Butter
2 Tbsp Butter
8 oz Reduced-fat Cream Cheese
1 cup Creamy Peanut Butter
3/4 cup Splenda Granular
1 Tbsp Vanilla
12 oz Frozen Whipped Topping, Thawed
Chocolate Drizzle, optional
Chopped Peanuts, optional
Directions
Oven Temperature: 350°F
*Preheat oven to 350 degrees; In microwave safe bowl, melt peanut butter and butter
*Add crumbs and mix until well combined
*Pat into a 9-inch pie plate; bake for 10 minutes or until golden brown; cool completely
*Stir together cream cheese, peanut butter, splenda, and vanilla until well mixed
*Fold in thawed whipped topping; pour into prepared pie crust and carefully smooth edges
*Sprinkle chopped peanuts on top for a garnish, optional
*Cover tightly and freeze or chill overnight
Recipe Tips
*This pie is super rich and a sliver will satisfy any sweet tooth!
*You can skip the crust and pour filling into individual dessert dishes and then chill
