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Nutty Bars

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Member since 2007
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Serves 16 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1/2 - cup (1 stick) butter, softened
1/2 - cup packed light brown sugar
1 - egg
1 - teaspoon vanilla extract
3/4 - cup all-purpose flour
2 - cups (11.5-ounces package) Milk Chocolate Chips, divided
3/4 - cup chopped pecans, divided


Preheat oven to 350°F. Grease 8-or 9-inch square baking pan.

In a medium bowl, beat butter, brown sugar, egg and vanilla until fluffy.

Next, stir in flour.

Stir in 1 cup milk chocolate chips and 1/2 cup pecans.

Spread batter evenly into prepared pan.

Bake 25 to 30 minutes or until lightly browned.

Remove from oven and immediately sprinkle remaining 1 cup chips over surface.

Let stand 5 to 10 minutes or until chips soften and spread evenly.

Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.

Cool completely in pan on wire rack.

Cut into squares.

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