More Great Recipes: Dairy | Nuts | Poultry


Nutty Oven-Fried Chicken


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 to 8 | Prep Time | Cook Time

Why I Love This Recipe

I got the Taste of Home Prize Winning Recipes book from a friend and I made this...it is REALLY good.


Ingredients You'll Need

1 cup biscuit/baking mix
1/3 cup finely chopped pecans
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1 broiler-fryer chicken (2 to 3 pounds), cut up
1/2 cup evaporated milk
1/3 cup butter, melted


Directions

In a shallow dish, combine biscuit mix, pecans and seasonings; mix well. Dip chicken pieces in milk; coat generously with pecan mixture.


Place in a lightly greased 13 x 9 x 2 baking dish. Drizzle butter over chicken. Bake, uncovered at 350º for 1 hour or until juices run clear.


Questions, Comments & Reviews


Sounds awesome Ann Marie!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!