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Nutty Tapenade

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"Move over, cheese board."

Serves 15-20 | Prep Time 10 mins | Cook Time 5 mins

Why I Love This Recipe

This healthy Nutty Tapenade recipe is the perfect appetizer or side dish for your next holiday gathering. The delicious mix of garlic, olives, Blue Diamond Roasted Salted Almonds, red peppers, fresh basil leaves and capers creates a burst of flavor that will leave your tastebuds wanting more. The best part? It only takes ten minutes. We know the holidays can be busy, so we’ve got you covered with this easy-to-make recipe. Don’t forget to serve with Blue Diamond Nut Thins!

Ingredients You'll Need

2 cloves garlic
1 cup pitted mixed olives, well drained
1/3 cup Blue Diamond Roasted Salted Almonds
1/4 cup roasted red peppers
2 tbsp. torn fresh basil leaves
1 tbsp. capers


1. Chop garlic cloves in blender or food processor
2. Add remaining ingredients except Nut Tins and pulse on and off until all ingredients are finely chopped. May be served right away, but is best if allowed to chill for at least 1 hour for flavors or blend.
3. Serve with Blue Diamond Nut-Thins.

Pairs Well With

Blue Diamond Almond Nut-Thins

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