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Nutty cracker Delights

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Member since 2006
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Serves 42 | Prep Time | Cook Time 10 to 12

Why I Love This Recipe

This is a recipe that my Aunt Marie gathered from one of her Rebekka meetings. I had a chance to try them around Thanksgiving time, they're very tasty! I'm planning on making some today to bring with me while visiting friends tonight.

Both sweet and salty - good as hosting appetizers or for munching. They freeze well so you can make them ahead if you're planning a party.

Ingredients You'll Need

42 Club Crackers (2- 1/" x 1" )
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds


Place crackers in a single layer in a foil-lined 15" X 10"x 1" baking pan.

In a saucepan, over medium heat, melt butter.

Add sugar; bring to a boil, stirring constantly. Soft boil for 2 minutes.

Remove from the heat, add vanilla.

Pour evenly over crackers; sprinkle with nuts. Bake at 350 degrees for 10-12 mins. or until lightly browned.

Immediately remove from the pan, cutting between crackers if necessary, and cool on wire racks. Store in airtight container.

Yield:3 1/2 dozen.

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