More Great Recipes: Appetizer


ONION CHEESE CUSTARD TARTLETS


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Ingredients You'll Need

1 can crescent rolls
1/2 C shredded Gruyere cheese
4 green onions, sliced (about 1/4 C)
1 T diced pimientos
1 egg
3 T whipping cream


Directions

Heat oven to 375. Unroll dough into 1 large rectangle and press into a 12x9 rectangle, pressing perforations to seal. Cut dough into 12 squares. Gently press the squares into 12 mini muffin cups, shaping edges to for rims 1/4 inch high. Spoon cheese evenly into dough lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 T mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from cups.


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