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OREO Cookie Cheesecake

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Serves 8 to 10 | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

Ingredients You'll Need

1 (16.6 oz.) package OREO Cookies, divided
1/3 cup butter or margarine, melted
3 (8 oz. each) packages cream cheese, softened
3/4 cup sugar
1 cup sour cream
1 tsp. vanilla extract
4 eggs


Preheat oven to 325 F. (300 F. if using a dark non-stick pan).

Crush 28 cookies finely; coarsely chop remaining cookies.

Mix crushed cookies with butter or margarine; press onto the bottom and 2 inches up the side of a 9-inch springform pan.

Beat cream cheese and sugar in a large bowl with a mixer until well blended; add sour cream and vanilla; mix well.

Add eggs, 1 at a time, mixing on low speed after each just until blended; stir in chopped cookies and pour into crust.

Bake 55 minutes to 1 hour or until center is almost set.

Run a knife around the rim of the pan to loosen cake; cool before removing rim.

Refrigerate for 4 hours.

Questions, Comments & Reviews

This seems very simple and I have to try. You don't put your pan in a water bath?

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