More Great Recipes: Scone


Oat Lemon Blueberry Scones


User Avatar
Member since 2010
No Video

Serves 8 Large Scones | Prep Time 13-15 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

For Scones
Full box Dassant Scone Mix
1 large egg
1/2 cup milk
1/3 cup butter-melted
1 cup old-fashioned oats - plus 3 tablespoons
1 cup fresh or frozen blueberries (5 1/2 oz.)
1 tablespoon lemon zest - grated
Egg Wash
1 large egg - beaten for egg wash
1 tablespoon milk


Directions

Preheat oven to 400° F.


Combine egg, milk, and butter.


In second bowl, combine 1 cup oats, blueberries, lemon zest with mix.


Add dry ingredients to wet ingredients and mix well.


Place dough on floured board.


Pat or roll into 8-inch circle.


Cut into pie shaped wedges and place on baking sheet about 2-inches apart. Brush tops and sides with egg wash if desired, sprinkle with remaining oats and bake for 13-15 minutes, or until golden brown.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana